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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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The Country Cooking Recipe Collection, mini cookbook/pamplet 1994 Ingredients:
2 lbs ground beef |
1 small onion, chopped |
3 cans (4 oz each) chopped green chilies |
1 tsp salt |
1 tsp pepper |
1 can (15-16 oz) pinto beans, rinsed and drained |
1 can (16 oz) lima beans, rinsed and drained |
1 package taco seasonings |
1- 1/2 cups water |
1 package ranch dressing mix |
1 can, (14.5 oz) hominy, drained |
3 cans (14.5 oz each ) stewed tomatoes |
1 can (15-16 oz) kidney beans, rinsed and drained |
shredded cheese, optional |
tortilla chips, optional |
Directions:
1. In a large Dutch oven or kettle, brown beef and onion. Drain any fat.
2. Add the next 11 ingredients, bring to a boil.
3. Reduce heat and simmer 30 minutes. Top with cheese and serve wtih chips, if desired.
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