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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Easy to make about 15 minutes. Low fat, high fiber soup. Ingredients:
1 (15 ounce) can kidney beans |
1 (15 ounce) can black beans |
1 (15 ounce) can corn |
1 (15 ounce) can mexican tomatoes |
1 (15 ounce) can fat-free refried beans |
1 (6 ounce) can chicken |
1 (15 ounce) can fat free chicken broth |
2 tablespoons fat free sour cream |
20 baked tortilla chips |
Directions:
1. Combine first seven ingredients, heat to boiling.
2. Top with sour cream and tortillia chips and serve.
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