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Prep Time: 15 Minutes Cook Time: 465 Minutes |
Ready In: 480 Minutes Servings: 8 |
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I needed to make something quickly, and I decided to make this on the stove instead of in the crock pot. I also left out the beef because I didn't have any. Next time I'm wondering what to make-this is a terrific easy recipe that doesn't require special ingredients. Recipe courtesy of . Serving size is estimated. Ingredients:
1 lb ground beef, browned and drained |
15 ounces red kidney beans, rinsed and drained |
15 ounces pinto beans, rinsed and drained |
15 ounces white beans, rinsed and drained |
15 ounces corn, rinsed and drained |
2 1/2 cups water |
10 ounces ro-tel tomatoes |
14 1/2 ounces stewed tomatoes |
2 1/2 cups water |
1 ounce ranch dip |
1 ounce taco seasoning (you may want to use half a packet so it isn't as spicy) |
chips |
sour cream |
cheese, shredded |
Directions:
1. Throw all ingredients in a crock pot on low setting for 8 hours.
2. When finished, top with a dollop of sour cream, shredded cheese, and chips.
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