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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs ground beef |
1/2 cup water |
1 package taco seasoning |
1 can pinto beans |
32 ounces tomato juice |
1 (16 ounce) jar salsa |
10 ounces frozen corn |
top with cheddar cheese, and |
sour cream |
Directions:
1. brown ground beef.
2. rince pinto beans.
3. place all ingredients except topping into slow cooker, stir and cook on medium for 4 to 6 hours.
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