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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is soooo quick and easy to make! It's absolutely delicious to eat as is or with chips, cheese and sour cream. My mother-in-love made it for us just after we brought home our first baby. So, I've got two reasons to love it: it's a great soup, and it reminds me of 2 wonderful people...my mother-in-law and my beautiful child. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 can kidney bean |
1 can black beans |
1 can ranch style bean |
1 can creamed corn |
1 can pinto beans |
1 can navy beans |
1 can rotel |
1 can tomato |
1 package ranch dressing mix |
1 package taco seasoning mix |
water |
grated cheddar cheese |
sour cream |
Directions:
1. Brown ground beef with onion in 6 qt.
2. stock pot.
3. Add Rotel, tomatoes, ranch mix, taco mix, ranch style beans and cream corn to beef and onion.
4. Drain and add remaining cans of beans.
5. Add 2 cans of water.
6. Stir together and simmer for 10 minutes.
7. Serve over crushed tortilla chips.
8. Garnish with grated cheese and a dallop of sour cream.
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