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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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It's easy to whip this soup up when time is short. Ingredients:
2 lbs ground beef |
1 medium onion, chopped |
2 (15 ounce) cans italian tomato sauce |
1 (16 ounce) can kidney beans, drained and rinsed |
1 (14 1/2 ounce) can stewed tomatoes |
1 (12 ounce) can whole kernel corn, undrained |
shredded cheddar cheese |
tortilla chips |
Directions:
1. In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain.
2. Add the tomato sauce, beans, tomatoes, and corn; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
3. Garnish with cheese. Serve with tortilla chips.
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