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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I got this recipe from a friend. So tasty! Great leftovers, too. Unsure as to the size of the cans, so I guessed. Just a regular can. Also, I think it's good to throw some onions in with the ground beef while I'm browning it. Ingredients:
1 lb ground beef, browned and drained |
1 (1 1/4 ounce) package taco seasoning |
1 (1 1/4 ounce) package ranch dressing mix |
4 (15 1/2 ounce) cans kidney beans, rinsed |
2 (15 ounce) cans corn, drained |
32 ounces water (2 cans worth) |
2 (10 1/2 ounce) cans rotel (don't drain) |
Directions:
1. Brown the beef and drain off the fat.
2. Dump the beef and all other ingredients into a pot.
3. Cook until hot, stirring occasionally.
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