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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is a wonderful hearty soup and so simple to make. Keeps well in refrigerator. Ingredients:
3 (16 ounce) cans beans (any kind) |
2 (16 ounce) cans diced tomatoes |
1 (16 ounce) can corn |
1 (16 ounce) can water |
1 lb hamburger, browned & drained |
1 (4 ounce) package ranch dressing (dry) |
1 (4 ounce) package taco seasoning |
1 (4 ounce) can diced green chilies |
1 large onion (i sauteed with the beef) |
Directions:
1. I used a can of pintos, black and kidney. Not drained. I also didn't drain the corn.
2. Mix together and simmer
3. Serve with shredded cheese, tortilla chips and spoon of sour cream.
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