 |
Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 20 |
|
This is a great dinner for a cold night. Ingredients:
2 lbs hamburger meat |
onion |
15 ounces pinto beans |
15 ounces kidney beans |
15 ounces diced tomatoes |
8 ounces rotel |
8 ounces corn |
8 ounces taco seasoning |
8 ounces hidden valley® original ranch® dressing |
8 ounces chili beans |
1 cup water |
Directions:
1. Mix everything together in the crock pot and let cook for 4-12 hours. Serve with fritos, lettuce, cheese, or sour cream.
|
|