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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is yet another recipe courtesy of my aunt in tennessee. i serve this with shredded cheese and nacho chips. Ingredients:
1/2 lb ground beef |
1 onion, chopped |
1 (15 ounce) can ranch style beans |
1 (16 ounce) can dark red kidney beans |
1 (11 ounce) can white shoepeg corn |
1 (10 ounce) can rotel diced tomatoes |
1 (1 ounce) package ranch dressing mix |
3 cups water |
1 (1 1/4 ounce) package taco seasoning |
Directions:
1. Brown beef and onion; drain.
2. add rest of ingredients.
3. bring to a boil and simmer 5 minutes.
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