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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Served with crushed taco chips, some shredded cheddar and a dollop of sour cream - this tastes just like tacos. Ingredients:
1 lb lean ground beef |
1 onion, chopped |
15 ounces chili beans, undrained |
15 ounces refried beans |
15 ounces whole kernel corn, undrained |
15 ounces diced tomatoes, undrained |
15 ounces kidney beans, undrained |
4 1/2 ounces green chilies (chopped) |
1 1/4 ounces taco seasoning |
1 ounce ranch dressing mix |
1 1/2 cups water |
Directions:
1. Brown beef and onions in large stock pot.
2. Add remaining ingredients and bring to a boil.
3. Reduce heat and simmer 15 minutes.
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