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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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another homemade recipe of mine, that is very tasty. Ingredients:
1 1/2 lbs lean ground beef |
1 (1 ounce) envelope taco seasoning |
1 (1 ounce) package ranch dressing |
2 (15 ounce) cans mexican-style stewed tomatoes |
2 (15 ounce) cans chili beans, liquid reserved |
1 (15 ounce) can whole kernel corn, drained |
crushed tortilla chips, for topping |
shredded cheddar cheese, for topping |
Directions:
1. In a skillet, brown ground beef until it is no longer pink,drain and place into slow cooker.
2. Add taco seasoning, ranch dressing, tomatoes, chili beans, corn, and 1 cup of water and mix well.
3. Cover and cook on high for 1-2 hours.
4. Serve over tortilla chips, and sprinkle cheddar cheese over top of each serving.
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