Taco Sheppard's / Shepherd's Pie |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This pie is very flavorful with taco seasoning and salsa in the ground meat and cheesy mashed potatoes. Ingredients:
1 1/2 lbs ground beef |
0.5 (1 1/2 ounce) package taco seasoning |
8 ounces salsa |
2 (3 1/2 ounce) packages hungry jack cheesy homestyle easy mashed potatoes |
1 (16 ounce) package frozen mixed vegetables |
1 cup cheddar cheese, shredded (i used mexican blend) |
Directions:
1. Brown ground beef and drain, return to pan.
2. Add taco seasoning and salsa, stir to combine.
3. Prepare mashed potatoes as directed on package.
4. In a casserole dish, layer first a thin layer of mashed potatoes.
5. Next add half of the ground beef mixture, then half the frozen vegetables.
6. Sprinkle 1/2 cup of cheese on top of the vegetables.
7. Next layer again, potatoes, beef mixture, vegetables and cheese.
8. Top with a final layer of mashed potatoes.
9. Cover with foil and bake at 350 for 30 minutes.
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