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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 18 |
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This is a recipe that I got from my sister many, many years ago. It is almost like a crepe. This would be good for anyone with wheat allergies. This is like a tender crepe made with corn ingredients instead of wheat. Ingredients:
4 eggs, beaten |
1/4 cup melted butter or 1/4 cup margarine |
1/4 cup cornmeal |
1 teaspoon salt |
2 cups cornstarch |
1 cup cold milk |
Directions:
1. Mix Eggs, Margarine or Butter, Corn Meal and Salt.
2. You may use a blender, if you wish.
3. In another bowl, mix Cold Milk and Corn Starch.
4. Combine both mixtures in blender, blend well.
5. Cook in 3 tsp of hot oil of your choice or use pan spray, until set, flip and briefly cook top.
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