Taco Shells

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 12

This is an excellent, easy method for making low-fat taco shells. NOTE: More than one ingredient is required. The cooking oil ingredient is not to be used.

Ingredients:

12 corn tortillas

1 teaspoon cooking oil

Directions:

1. Drape tortillas over individual rungs on oven rack.
2. Bake at 400 degrees until crisp (approximately 5 minutes.).
3. Carefully remove the taco shells and allow to cool.

By RecipeOfHealth.com