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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 36 |
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Our Test Kitchen developed this spicy, salt-free alternative to packaged taco seasoning. Stir it into dips or ground beef, sprinkle on chicken or wherever you want a Southwestern flair. Ingredients:
4 teaspoons dried minced onion |
3 teaspoons chili powder |
1 teaspoon cornstarch |
1 teaspoon garlic powder |
1 teaspoon ground cumin |
1/2 teaspoon dried oregano |
1/8 teaspoon cayenne pepper |
Directions:
1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 3 tablespoons.
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