Taco Salad Without The Shell |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 46 |
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Frugal not much ingredients Taco Salad, small budget with a big taste and flavor MEAL Ingredients:
1.5 lbs ground turkey (or which ever ground meat you wish to use, ostrich is good choice too) |
1-15oz can of black beans (or pinto) |
1-15oz can of kidney beans |
1-15oz can of stewed tomatoes |
1-pkg taco seasoning |
1-c grated cheese (i use colby) |
dressing: (ingredients) |
1-15oz tub of sour cream |
2-3 tblsp mayonnaise |
2-3 tblsp taco sauce (we use la victoria brand) |
2 tblsp taco seasoning |
other stuff |
1-2 pkg of pre-bagged salad |
1 bag of corn chips |
pre-made salsa |
Directions:
1. Brown the ground turkey in a frying pan, add the taco seasoning (place 2 tblsp aside for dressing). Add kidney beans, black beans and stewed tomatoes, mix well and let simmer for 20 mins.
2. Dressing:
3. Mix together in a bowl the sour cream, mayonnaise, taco sauce and taco seasoning. set aside in the refridgerator covered.
4. How to arrange on plate:
5. Place some chips on plate, top with some salad, then spoon on the meat & beans mixture, place a dollop of dressing and top with cheese or just top with salso, your choice.
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