Taco Salad with Ranch Dressing |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Juicy chicken breast strips are tossed with lettuce, two cheeses, olives and crushed chips and tossed with a Tex-Mex styled ranch dressing. Ingredients:
1 pound skinless, boneless chicken breast meat |
1 teaspoon chili powder |
1 pound lettuce, chopped |
3/4 (8 ounce) jar medium salsa |
1 (8 ounce) bottle ranch-style salad dressing |
1 cup shredded cheddar cheese |
1/4 cup shredded monterey jack cheese |
1/4 cup chopped black olives |
1 cup crushed tortilla chips |
Directions:
1. Cook the chicken breasts in a medium skillet over medium high heat for 12 to 16 minutes, or until chicken is cooked though and juices run clear. Let cool slightly then slice into strips.
2. In a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing, Cheddar, Monterey Jack, olives and tortilla chips until evenly coated. Chill until ready to serve.
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