 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
âMy husband and son say this is the best taco salad theyâve ever had! I usually fix it on crazy days when thereâs no time to cook.â Vivian Schuler - Cheboygan, Michigan Ingredients:
1 pound ground turkey or beef |
1 package (9 ounces) iceberg lettuce blend |
2 medium tomatoes, chopped |
1 cup sliced green onions |
1 can (16 ounces) kidney beans, rinsed and drained |
2 cups (8 ounces) shredded mexican cheese blend |
8 cups corn chips, coarsely crushed |
1 cup green goddess salad dressing |
1/2 cup sour cream |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain and cool slightly.
2. In a large bowl, combine the lettuce, tomatoes and onions. Add the beef, beans, cheese and corn chips. Drizzle with salad dressing; toss to coat. Dollop with sour cream. Serve immediately. Yield: 12 servings.
|
|