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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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âWhat a quick and easy twist on the usual Mexican fare,â writes Trisha Kruse from Eagle, Idaho. âThis recipe is perfect for a build-your-own party for teens, and Iâve also served it as a brunch dishâto rave reviews.â Ingredients:
1 pound ground beef |
1 cup salsa |
1 can (4 ounces) chopped green chilies |
1 envelope taco seasoning |
8 frozen waffles |
shredded cheddar cheese, shredded lettuce, chopped tomatoes, cubed avocado, salsa and sour cream, optional |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, chilies and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes.
2. Meanwhile, toast waffles according to package directions. Serve with beef mixture and the toppings of your choice. Yield: 4 servings.
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