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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a twist on a day to day Mexican favorite. Great for brunches Ingredients:
1 lb ground beef |
1 cup salsa |
1 (4 ounce) can chopped green chilies |
1 (1 1/2 ounce) envelope taco seasoning |
8 frozen waffles |
Directions:
1. In a large skillet cook beef over medium heat until no longer pink; drain.
2. Stir in salsa , chilies and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes.
3. Meanwhile, toast waffles according to package directions.
4. Spoon about 1/4 cup beef mixture onto each waffle.
5. If desired top with cheese, lettuce, tomatoes, avocado, salsa or sour cream.
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