Taco Salad Supreme

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

3 (6-inch) corn tortillas

vegetable cooking spray

1/2 pound freshly ground raw turkey

1 cup chopped onion

1 cup frozen whole-kernel corn, thawed

2 tablespoons minced jalapeno pepper

2 teaspoons chili powder

1 teaspoon ground cumin

1 (15-ounce) can no-salt-added black beans, rinsed and drained

2 tablespoons white wine vinegar

1 tablespoon lime juice

1 teaspoon chili powder

1 teaspoon vegetable oil

1/4 teaspoon salt

1/4 teaspoon ground red pepper

8 cups thinly sliced romaine lettuce leaves

1 cup (4 ounces) shredded reduced-fat cheddar cheese

1 cup seeded, diced tomato

1/4 cup minced fresh cilantro

2 tablespoons sliced ripe olives

1/2 cup nonfat sour cream

Directions:

1. Coat tortillas on both sides with cooking spray; cut into 1/4-inch-wide strips. Place in a single layer on an ungreased baking sheet; bake at 400° for 15 minutes.
2. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add turkey and next 3 ingredients; cook over medium heat until turkey is done, stirring until it crumbles. Stir in chili powder, cumin, and beans; cook until thoroughly heated. Set aside.
3. Combine vinegar and next 5 ingredients; cover and shake vigorously.
4. Combine lettuce and vinaigrette. Place 2 cups lettuce mixture on each plate. Spoon turkey mixture over lettuce. Top with cheese and remaining 4 ingredients; serve with tortilla strips.

By RecipeOfHealth.com