 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This recipe is from my Aunt Kitty. The ideas of adding cumin came from Iron Bloomers! Thanks, Barb Ingredients:
1 can tomato soup |
1 cup white sugar |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1 cup vegetable oil |
1/2 cup cider vinegar |
2 cloves garlic, crushed |
1/2 teaspoon cumin |
1/2 teaspoon pepper |
Directions:
1. Mix all ingredients in a sauce pan. 2. Simmer 15 min. 3. Cool, bottle and refrigerate. |
|