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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 pound(s) ground beef |
1 can(s) (15 1/2 ounces)mashed refried beans |
1 can(s) (8 ounces)tomato sauce |
1 package(s) (1 1/4 ounces)taco seasoning mix |
1/4 cup(s) finely chopped onion |
1/4 cup(s) finely chopped green pepper |
2 to 3 drop(s) red pepper sauce |
1 small clove garlic (finely chopped) |
sour cream topping |
finely shredded lettuce topping |
shredded cheese topping |
corn chips topping |
Directions:
1. )Combine ground beef into 1 1/2-quart microwavable casserole.2)Cover loosely and microwave on high (100 0/0) until vefry little pink remains,2 1/2 to 3 1/2 minutes,stir and drain.3)Stir in beans,tomato sauce,seasoning mix,onion,green pepper,pepper sauce and garlic.4)Cover tightly and microwave 3 minutes,stir.5)Spread mixture in 9-inch microwavable pie plate.6)Cover and microwave on high (100 0/0/)until hot and bubbly 3 to 4 minutes.
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