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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Adapted from . flour tortillas, chili powder, extra lean ground beef, carrots, salsa Miracle Whip, torn salad greens, tomato, shredded reduced fat four cheese Mexican style cheese, fresh cilantro cvt Ingredients:
188 g (four 8-inch) flour tortillas |
1 tbsp. chili powder, divided |
9 ounces 95% ground beef crumbles, net from 3/4 lb raw |
122 g (1 cup) carrots, in match sticks |
1/2 cup salsa, plus |
2 tbsp. salsa, divided |
2 tbsp. miracle whip |
1 package (4 cups torn) salad greens |
1 large tomato, chopped |
1/2 cup (shredded reduced fat four cheese) mexican (style) cheese |
1/4 cup chopped fresh cilantro |
Directions:
1. PREHEAT oven to 425°F. Crumple four large sheets of foil to make four 3-inch balls; place on baking sheet. Place 1 tortilla on top of each ball; spray tortilla with cooking spray. Sprinkle evenly with 1/2 tsp. of the chili powder. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)
2. MEANWHILE, brown meat with carrots and remaining 2-1/2 tsp. chili powder in large nonstick skillet on medium-high heat, stirring occasionally. Add 1/2 cup of the salsa; cook 2 min. or until heated through, stirring occasionally.
3. MIX Miracle Whip and remaining 2 Tbsp. salsa in large bowl. Add salad greens and tomatoes; toss to coat. Spoon into tortilla shells; top with meat mixture, cheese and cilantro.
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