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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I found this recipe in an old school cookbook, and I've taken it to many potlucks since then. The layers look so pretty in a glass bowl. Ingredients:
1 pound ground turkey or beef |
1 envelope taco seasoning, divided |
1 medium head iceberg lettuce, torn |
1 can (16 ounces) kidney beans, rinsed and drained |
1 large red onion, chopped |
4 medium tomatoes, seeded and finely chopped |
2 cups (8 ounces) shredded cheddar cheese |
4 cups crushed tortilla chips (about 8 ounces) |
1 bottle (8 ounces) thousand island salad dressing |
2 tablespoons taco sauce |
Directions:
1. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in 3 tablespoons taco seasoning.
2. In a large bowl, layer beef mixture, lettuce, beans, onion, tomatoes, cheese and crushed chips. In a small bowl, mix salad dressing, taco sauce and remaining taco seasoning; serve with salad. Yield: 8 servings (1 cup dressing).
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