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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A very low fat vegetarian taco salad. Very good. Ingredients:
4 corn tortillas |
1 cup canned black beans, drained,rinsed |
1 cup canned corn kernel, drained,rinsed |
2 roma tomatoes, chopped |
2 cups shredded iceberg lettuce |
4 tablespoons fat free sour cream |
1/2 cup shredded fat-free cheddar cheese |
taco bell mild salsa |
Directions:
1. Bake the corn tortillas in a 375 degree oven until crispy.
2. Break up the tortillas and divide between 2 serving bowls.
3. Divide all ingredients between the 2 bowls, topping with sour cream, cheese and mild sauce.
4. Enjoy.
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