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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My goodness this was soooo good. I followed the recipe up until the Catalina dressing being added in. I served this on the side, as some wanted to put some sourcream on this salad instead. Ingredients:
1 lb ground beef |
1 (10 ml) package taco seasoning mix (guessed on the amount here) |
1 head lettuce, shredded |
2 tomatoes, seeded and chopped |
2 cups cheddar cheese, shredded |
1 (475 ml) bottle catalina dressing |
4 -5 cups flavored tortilla chips, crushed |
Directions:
1. Brown ground beef and drain well.
2. Add taco seasoning and cook according to package directions.
3. Chill.
4. Combine lettuce, tomatoes, and cheese in a large bowl.
5. May be prepared in advance up to this point.
6. Just before serving, toss the meat into the salad.
7. Pour in about 1 cup of the dressing, and toss to mix well.
8. Add the crushed tortilla chips and more dressing, if necessary.
9. Toss well and serve immediately.
10. 6 servings.
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