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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is the one I make over and over. Ingredients:
1 lb ground beef |
3 tomatoes, chopped |
1/2-1 cup onion, chopped |
1 (4 ounce) package taco seasoning |
14 ounces pinto beans |
1 head iceberg lettuce |
8 ounces cheddar cheese, shredded |
8 ounces catalina dressing |
10 ounces doritos, crushed |
Directions:
1. Brown beef; drain.
2. Add taco seasoning and some water.
3. Simmer a few minutes then add beans and simmer until cooked down as desired.
4. Make salad, adding meat mixture and chips last.
5. Serve immediately.
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