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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Your family will enjoy this quick and hearty dish. Add a tossed salad and have a complete meal. Ingredients:
2 teaspoons olive oil |
1 onion, chopped fine |
1 garlic clove, minced |
1 red bell pepper, chopped fine |
1 lb lean ground beef |
1 teaspoon cumin |
2 teaspoons chili powder |
1 teaspoon fresh ground black pepper |
salt |
2 teaspoons dried oregano |
15 ounces diced tomatoes |
16 ounces elbow macaroni, cooked according to pakage directions |
1 1/2 cups reduced-fat cheddar cheese |
1/4 cup evaporated skim milk |
Directions:
1. Heat olive oil in large skillet over medium-high heat.
2. Saute onion, garlic, and red pepper 3-5 minute or until soft.
3. Add ground beef and cook until browned.
4. Drain off any excess fat.
5. Add spices and tomatoes and cook 5 minute.
6. Stir in cooked macaroni, cheese, and evaporated skim milk.
7. cover and simmer 5 minute or until cheese melts.
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