 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
A different way to have a taco meal. Ingredients:
1 lb hamburger, cooked and drained |
1 1/4 ounces taco seasoning mix |
1 cup shredded cheddar cheese |
2 tablespoons water |
2 (8 ounce) packages crescent roll dough |
16 ounces refried beans |
1/2 head lettuce |
1 tomato |
1 small onion |
Directions:
1. Combine the hamburger, taco seasoning, cheese and water in a bowl. Arrange crescent triangles into a circle on a pizza pan or stone, with bases overlapping in the center and the points to the outside. There should be a 5 inch diameter circle in the middle. Scoop meat over crescent rolls. Fold points of triangles over filling and tuck under the bas at the center. Filling will not be completely covered. Bake for 20 to 25 minutes until golden brown. Garnish with lettuce, tomato, onion, salsa, and sour cream.
|
|