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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A fun way to eat tacos! This is also good as an Italian Ring with tomato sauce and Italian Seasoning instead of the taco seasoning. Ingredients:
3/4 lb ground beef |
1 1/4 ounces taco seasoning mix |
1 cup cheddar cheese, shredded |
2 tablespoons water |
2 (8 ounce) cans crescent rolls |
Directions:
1. Preheat oven to 375.
2. Brown ground beef, and drain.
3. Add taco seasoning, cheese, and water.
4. Unroll crescent dough. Separate into triangles.
5. Place dough into a circle shape with the wide ends overlapping in the center and the pointed end facing out.
6. Scoop meat into the widest end of each triangle.
7. Bring pointed end up over the meat and tuck under the wide ends.
8. Bake 20 - 25 minutes, until golden.
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