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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Easy Once A Month Cooking dish that can be made in smaller batches for snacks as well as large batches for meals. This recipe is for 4 seperate meals. Can use it as a burrito filling, for nachos, or on a salad. Ingredients:
4 lbs ground beef |
4 cups onions, diced |
4 (8 ounce) packets taco seasoning mix (to taste) |
32 ounces diced tomatoes with juice |
8 cups cooked rice |
8 cups shredded cheese |
chopped tomato (optional) |
sliced olive (optional) |
sour cream (optional) |
guacamole (optional) |
fresh salsa (optional) |
chopped green onion (optional) |
chopped cilantro (optional) |
Directions:
1. Containers: 4 Gallon sized freezer bags.
2. Assembly Directions:.
3. Brown meat and drain.
4. Combine meat, onion, taco seasoning packets, cooked rice and tomatoes in saucepan.
5. Simmer until thick- about 30 minutes.
6. Freezing and Cooking Directions:.
7. Cool, label, and freeze in gallon sized freezer bags.
8. Also freeze a ziptop bag with 2 cups of shreaded cheese for each meal.
9. To serve:.
10. Thaw completely.
11. Preheat oven to 350 degrees.
12. Place in a casserole dish and bake until heated through about 30-35 minutes.
13. Top with shredded cheese and bake about 5 minutes longer.
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