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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 lb ground beef |
1 envelope taco seasoning mix |
3 cups rice, cooked |
1 can stewed tomatoes |
shredded cheese |
1 cup sour cream |
1 cup green olives |
Directions:
1. Brown beef, drain fat. 2. Add taco seasoning and stewed tomatoes to beef. 3. Put meat mixture into a casserole dish. 4. Top meat mixture with rice. 5. Sprinkle with shredded cheese and bake at 350 degrees until cheese is melted. 6. Serve with sour cream and green olives. |
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