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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is the dish I take most often to potluck suppers, and my pan always comes home empty. That's probably because this stick-to-your-ribs casserole has the appeal of tacos. Fortunately it's not tricky to whip up, since it's a popular supper at home, too. -Kim Stoller, Smithville, Ohio Ingredients:
2 pounds ground turkey or beef |
2 envelopes taco seasoning |
4 eggs |
3/4 cup 2% milk |
1-1/4 cups biscuit/baking mix |
dash pepper |
1/2 cup sour cream |
2 to 3 cups chopped lettuce |
3/4 cup chopped tomato |
1/4 cup chopped green pepper |
1/4 cup chopped green onions |
2 cups (8 ounces) shredded cheddar cheese |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning and prepare according to the package directions. Spoon meat into a greased 13-in. x 9-in. baking dish.
2. In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat.
3. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 160°. Cool for 5-10 minutes.
4. Spread sour cream over the top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Yield: 8 servings.
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