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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Fewer servings than others listed. Ingredients:
1 lb ground beef |
1/4 cup chopped onion |
1/4 cup chopped green pepper |
1 (1 1/4 ounce) envelope taco seasoning |
1 cup shredded cheddar cheese |
1/2 cup biscuit mix |
2 eggs, beaten |
1 cup milk |
Directions:
1. In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain.
2. Spread into a 9-in. greased pie plate. Sprinkle with cheese.
3. In a bowl, combine the biscuit mix, eggs and milk; mix well. Pour over the cheese.
4. Bake at 400 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.
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