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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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We like to liberally douse this delicious dish with our favorite hot sauce...Cholula. It's a recipe that will please both family and friends. Ingredients:
8 -12 soft flour tortillas (i use the flavored ones, i.e. spinach, sun-dried tomatoe, etc.) |
1 lb ground beef or 1 lb ground turkey |
1 cup chopped onion |
1 clove garlic, minced |
1 can chopped green chili (optional) |
1 teaspoon chili powder |
1/2 teaspoon salt |
1/2 teaspoon oregano |
1/4 teaspoon cumin |
2 cups shredded monterey jack cheese or 2 cups monterey jack pepper cheese |
8 eggs, beaten |
2 1/2 cups sour cream |
2 chopped tomatoes |
shredded lettuce |
sliced black olives |
Directions:
1. Line a greased 13x9x2 baking dish with the tortillas, tearing to fit if necessary.
2. Cook the meat and onion in a skillet.
3. Drain off excess fat.
4. Add garlic, chilies, and seasonings.
5. Spoon the mixture onto the tortillas.
6. Sprinkle with the cheese.
7. Beat eggs well and then blend in the sour cream.
8. Pour this mixture on top of the meat and cheese.
9. Bake in a preheated oven set at 350 degrees F for 45 minutes.
10. Let sit for 5 minutes before topping with the lettuce, tomatoes and olives.
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