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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
6 large russet potatoes, baked |
1/2 cup butter or 1/2 cup margarine, melted |
2 tablespoons taco seasoning |
1 cup shredded cheddar cheese |
15 slices bacon, cooked and crumbled |
3 green onions, chopped |
salsa |
sour cream |
Directions:
1. Cut each potato lengthwise into quarters.
2. With a spoon, scoop out the pulp, leaving a 1/4 inch shell and discard pulp.
3. In a small bowl, mix together the butter and taco seasoning.
4. Brush butter mixture over both sides of the potato skins.
5. Place skin side down on a greased baking sheet.
6. Sprinkle with cheese, bacon, and onions.
7. Bake at 350 degrees for 5 to 10 minutes or until the cheese is melted.
8. Serve with salsa and sour cream.
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