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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I made several of these hearty pies for a branding bee on our cattle ranch. Everybody had to have the recipe. With mashed potatoes, ground beef, beans and fresh vegetables, it's truly a meal in itself. Ingredients:
2 cups cold mashed potatoes (prepared with milk and butter) |
1 envelope taco seasoning, divided |
1 pound ground beef |
1/2 cup chopped onion |
1 can (16 ounces) refried beans |
1/2 cup barbecue sauce |
1/4 cup water |
1 cup shredded lettuce |
1 medium tomato, seeded and chopped |
1 cup (4 ounces) shredded cheddar cheese |
sour cream |
Directions:
1. Combine the potatoes and 2 tablespoons taco seasoning. Press into a greased 9-in. deep-dish pie plate; set aside.
2. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, water and remaining taco seasoning. Cook and stir until hot and bubbly. Spoon into potato crust.
3. Bake at 350° for 30-35 minutes or until heated through. Top with lettuce, tomato, cheese and sour cream. Yield: 4-6 servings.
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