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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) ground beef |
1/2 cup(s) medium onion chopped |
1 jar(s) taco sauce 16 oz. |
1 cup(s) shredded cheddar cheee shredded |
1 cup(s) original bisquick |
1/2 cup(s) milk |
Directions:
1. Heat oven to 400 degrees. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese. Stir remaining ingredients until blended. Pour over beef mixture. Bake about 30 minutes or until golden brown. You can add sour cream, chopped lettuce and tomatoes for toppings.
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