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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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adapted from Gooseberry Patch.. What's For Dinner cookbook....can substitute reduced fat/calorie ingredients...Garnish with your favorite items...sour cream, chopped green onion...hot peppers, salsa etc.. Ingredients:
8 ounces corn muffin mix |
1 1/4 ounces taco seasoning |
1 lb ground beef, browned, drained |
1/2 cup salsa |
1 cup cheddar cheese, shredded |
Directions:
1. Prepare corn muffin mix according to pkg directions -
2. spread in a greased 8x8 baking pan -
3. Bake at 400* for 6-8 minutes.
4. blend 1/2 pkg of taco seasoning mix into beef, reserving remaining mix for another recipe -
5. add any additional ingredients, according to.
6. taco seasoning mix directions - reducing each by half -
7. remove cornbread from oven and spread with taco sauce -
8. Top with beef mixture and cheese.
9. Return to oven, continue baking 15 minutes - longer or until cheese is melted.
10. Let stand 2-3 minutes, cut into squares to serve.
11. garnish as desired.
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