 |
Prep Time: 15 Minutes Cook Time: 23 Minutes |
Ready In: 38 Minutes Servings: 8 |
|
Convenient prebaked crust makes this tasty taco pizza as easy as can be. The recipe was submitted by Mary Cass. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 lb ground beef |
1 ounce taco seasoning (1 envelope) |
1 cup water |
2 prebaked italian pizza crusts (12 inches shells) |
16 ounces refried beans |
3/4 cup salsa |
2 cups coarsely crushed tortilla chips |
2 cups shredded cheddar cheese |
2 medium tomatoes, chopped (optional) |
1 cup shredded lettuce (optional) |
Directions:
1. In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
2. Place crusts on ungreased pizza pans or baking sheets.
3. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese.
4. Bake at 350 for 13-16 minutes or until cheese is melted.
5. Sprinkle with tomatoes and lettuce if desired.
|
|