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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Tacos rule. I use Tostidos medium salsa. You can either use leftover ground beef from a taco night (I nearly always have some leftover meat) or section off a chunk from a 1 lb package. Ingredients:
3/4 cup salsa |
1/4 cup light sour cream |
1 cup low-moisture mozzarella cheese |
1/4 lb lean ground beef, browned |
1 pizza crust |
1/3 cup black olives (optional) |
1 cup lettuce, shredded |
1/2 cup diced tomato |
Directions:
1. Mix salsa and sour cream, spread mixture over pizza crust.
2. Layer half cheese, ground beef, rest of cheese, olives.
3. Bake at 400 for 15 minutes, or until cheese is bubbly.
4. Serve pizza with lettuce and tomato salad on top.
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