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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Friday nights are pizza night at our house. This lighter version of the taco pizza at a place in town is a favorite! âJoanne Wiltz, Santee, California Ingredients:
1 pound lean ground turkey |
1/3 cup finely chopped onion |
1 can (4 ounces) chopped green chilies, drained |
4 whole wheat pita breads (6 inches) |
1 cup salsa |
1 cup (4 ounces) shredded reduced-fat mexican cheese blend |
1 cup shredded lettuce |
1 medium tomato, seeded and chopped |
Directions:
1. In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in chilies. Place pitas on an ungreased baking sheet.
2. Spread 2 tablespoons salsa over each pita. Top with turkey mixture; sprinkle with cheese. Bake at 400° for 5-10 minutes or until cheese is melted. Serve with lettuce, tomato and remaining salsa. Yield: 4 servings.
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