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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 60 |
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The colorful tomatoes, lettuce and chilies make these bite-size snacks a perfect addition to a holiday buffet. —Beverly Matthews, Pasco, Washington Ingredients:
1 package (8 ounces) cream cheese, softened |
1 tablespoon taco seasoning |
1 can (16 ounces) refried beans |
8 flour tortillas (10 inches), room temperature |
3 cups shredded lettuce |
2 large tomatoes, seeded and finely chopped |
2 cans (4 ounces each) chopped green chilies |
1 cup finely chopped ripe olives |
salsa |
Directions:
1. In a small bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. Spread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilies and olives down the center of each tortilla; roll up tightly to 2-in. diameter.
2. Wrap in plastic wrap and refrigerate for at least 1 hour. Cut into 1-in. slices. Serve with salsa. Yield: about 5 dozen.
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