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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is one of my husband's favourites. It is so easy to make and it freezes well. Ingredients:
3 tortillas (large) |
1 lb lean ground beef |
1 (1 1/4 ounce) package taco seasoning |
2 cups cheddar cheese, grated |
Directions:
1. Brown ground beef, drain and return to pan.
2. Add taco seasonning, according to pkg directions.
3. In a round cake pan or pir plate, place 1 tortilla.
4. Cover with 1/2 of ground beef mixture.
5. Sprinkle with cheese.
6. Cover with another tortilla and repeat meat and cheese layers.
7. Cover with final tortilla and spirnkle with a little cheese.
8. Bake in oven at 250 for 20 minutes or until tortilla is crunchy.
9. To Freeze: Cover with foil before baking and place in freezer.
10. To Cook : Remove from freezer, cook covered for 1 hour. Remove foil and cook for another 15 minutes untill cheese is melted.
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