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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a delicious dish and can be made with higher-fat ingredients if you want. Ingredients:
8 ounces ground beef |
1/4 cup onion, chopped |
4 1/2 ounces baked corn tortilla chips |
4 1/2 ounces fat-free cheddar cheese, grated |
1 can reduced-fat cream of chicken soup |
1 can enchilada sauce |
Directions:
1. Brown the beef with the onion, drain.
2. Add salt and pepper to taste.
3. In a saucepan combine the soup and enchilada sauce, stir well, and heat.
4. Pour the sauce mixture over the meat, and simmer for about 5 minutes.
5. Evenly arrange the chips in the bottom of a 9X13 baking dish.
6. Pour meat mixture over the chips evenly.
7. Top with the cheese and bake at 350 degrees for about 10 minutes.
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