Taco Pasta Shells-Unstuffed |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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No recipes really caught my eye when I was looking for a taco/pasta recipe, so I gave this a shot. Comes out to be like a creamy taco macaroni...like stuffed taco shells with less time/effort required, definately better than anything that comes out of a hamburger helper box. Pretty yummy! Would also be good with add ins: corn, peppers, onion, tomatoes, etc. Ingredients:
16 ounces medium pasta shells |
8 ounces tomato sauce |
8 ounces cream cheese |
1 1/2 lbs ground beef |
8 ounces taco sauce, ortega medium |
16 ounces refried beans |
1 1/4 ounces fajita seasoning mix (or taco) |
15 1/4 ounces salsa con queso (cheese sauce, or velveeta or nacho cheese sauce) |
1 cup black olives, chopped |
Directions:
1. Brown meat and add fajita/taco seasoning according to packet.
2. Boil pasta till done & drain.
3. Add all ingredients to pasta pot (or larger if necessary), stir well, cover, and let it sit for 10-15 minute.
4. Stir well and enjoy!
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