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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Taco seasoning provides the family-appealing flavor in this speedy skillet supper shared by Marcy Cella of L'Anse, Michigan. The sour cream topping enhances this combination nicely. Ingredients:
1 pound ground beef |
1/4 cup chopped onion |
3/4 cup water |
1 envelope taco seasoning |
1/2 teaspoon salt |
1 can (4 ounces) mushroom stems and pieces, drained |
3 cups uncooked fine egg noodles |
2-1/2 to 3 cups tomato juice |
1 cup (8 ounces) sour cream |
1 tablespoon minced fresh parsley |
Directions:
1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, taco seasoning and salt. Reduce heat; simmer for 2-3 minutes. Add mushrooms. Sprinkle noodles over the top. Pour tomato juice over the noodles and stir gently. Cover and simmer for 20-25 minutes or until noodles are tender.
2. Remove from the heat. Combine sour cream and parsley; spread over the top. Cover and let stand for 5 minutes. Yield: 6 servings.
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