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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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Our children think there are three basic food groups-pizza, tacos and burgers! They like to doctor up slices of this specially seasoned meat loaf with their favorite taco toppings. - Diane Essinger, Findlay, Ohio Ingredients:
1 egg |
1/2 cup sour cream |
1/3 cup salsa |
2 to 4 tablespoons taco seasoning |
1 cup crushed tortilla chips |
1/2 cup shredded cheddar cheese |
2 pounds ground beef |
optional toppings: sour cream, salsa, shredded cheddar cheese, shredded lettuce, sliced ripe olives |
Directions:
1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Pat into a 3-qt. slow cooker.
2. Cover and cook on low for 8 hours or until no pink remains and a meat thermometer reads 160°. Top with sour cream, salsa, cheese, lettuce and olives if desired. Yield: 8 servings.
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